Restaurants
“10-K Item 1: 'Restaurants | 60 | %'”
Updated
The most significant concentration Sysco discloses is Restaurants at 60%, classified HIGH by disclosed size. Below: the full set from the latest 10-K — verbatim quotes, filing references, and a synthesis of what these exposures mean together.
Model-generated analysis — not investment advice. Not a registered investment advisor. Past performance does not guarantee future results.
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Source: Sysco’s SEC Form 10-K filed — view the filing on SEC EDGAR ↗
Each card carries a disclosed-size chip (HIGH / MEDIUM / LOW — how large the exposure is as a share of revenue, not how dangerous it is) and a nature tag: Built-in(the company’s own model, geography, or products) or Outside party (an external customer, supplier, or distributor it relies on).
“10-K Item 1: 'Restaurants | 60 | %'”
The company's disclosed concentration is a single, high-share customer-type exposure: restaurants represent the largest disclosed customer segment, with a high-share contribution to revenue. The source figure appears only in a pipe-delimited table fragment and is therefore described qualitatively rather than cited as a specific percentage. The concentration is structural in character — the company's business model as a broadline foodservice distributor is built around serving restaurant operators as the primary end-market, so the exposure reflects deliberate strategic positioning rather than dependence on any individual named customer. Because the concentration is structural, the relevant risk variables are those that affect the foodservice restaurant industry broadly: consumer spending on dining out, restaurant operator opening and closing rates, food cost inflation passed through to operator margins, and labor market conditions in the restaurant sector. A prolonged contraction in restaurant traffic or a wave of operator closures would directly reduce demand for the company's distribution services, with limited diversification from other customer-type segments to offset the effect. No individual named customer, supplier, or geographic concentration is disclosed in the source claims beyond the restaurant customer-type exposure. The absence of named-customer concentration suggests the restaurant revenue base is spread across a large number of individual restaurant operators rather than concentrated in a handful of chain accounts. On balance, the disclosed concentration profile is narrow in dimension but large in customer-type scale — a structural feature of the broadline foodservice distribution model that links performance to the health of the restaurant industry rather than to any specific counterparty.
For the engine’s reasoning on SYY’s current verdict — including which dimensions drove the score — see the per-dimension breakdown.
| Symbol | Name | HIGH | MEDIUM | LOW | Total |
|---|---|---|---|---|---|
| ANDE | The Andersons, Inc. | 1 | 2 | 0 | 3 |
| SYY● | Sysco Corporation | 1 | 0 | 0 | 1 |
| USFD | US Foods Holding Corp. | 0 | 1 | 1 | 2 |
| PFGC | Performance Food Group Company | 0 | 1 | 0 | 1 |
| UNFI | United Natural Foods, Inc. | 0 | 1 | 0 | 1 |
Concentration counts reflect items disclosed in each peer’s most recent 10-K; disclosed-size classification uses TrendMatrix’s internal 10-K extraction taxonomy.